The Secret to Perfectly Crispy Cornstarch Chicken Wings
I’ve tried countless amounts of fried chicken, but my favorite method for the lightest and crispiest chicken wings is inspired by a Vietnamese fish sauce wing. The light and crispy corn starch batter is superior and one of the easiest methods I’ve tried with just a single dredge step. I’ve cracked the code for the juiciest and crispiest chicken wings by using crispy cornstarch and making them lightly breaded in a convection oven, then finished in an air fryer. This way, they have that fried taste without the oil. When made in the oven, they come out extremely juicy but … Read more